peripatetic

「徒歩で巡回する人、徒歩旅行者」。

'A City’s Specialty, Japanese in Name Only'という記事から。

'The phenomenon, now in its fourth decade, has roots in Asian immigration. (For a 2007 Seattle Weekly article, Jonathan Kauffman wrote that Toshihiro Kasahara, a peripatetic Japanese-born restaurateur, may have popularized the teriyaki sauce style now standard in Seattle when he opened Toshi’s Teriyaki Restaurant in 1976.)'